WCFMarket
Elderberry and Evergreen Whipped Tallow (glass jars- now with new labels and title “elderflower & pine whipped tallow”)
Elderberry and Evergreen Whipped Tallow (glass jars- now with new labels and title “elderflower & pine whipped tallow”)
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Moisturizing. Long-lasting. Farm-crafted and extra special.
What it is
A richly moisturizing, non-greasy balm handcrafted on our farm from our own, self-rendered beef tallow and botanicals we lovingly infuse in-house. This simple, water-free formula melts into skin to soften dry spots, seal in hydration, and nurture the skin barrier—without fillers or preservatives.
Why you’ll love it
- Moisture that lasts: Occlusive, nutrient-dense tallow locks in hydration.
- Gentle + simple: No water, no preservatives—ideal for sensitive, reactive skin types.
- Farm-to-apothecary: Tallow sourced from our own cows, hand-cut and self-rendered to remove impurities.
- Subtle, natural scent: Light evergreen notes; no heavy fragrances.
Ingredients
Evergreen-infused beef tallow (from our cattle, self-rendered), eelderflower and St. John’s wort infused jojoba oil, vitamin E oil, local beeswax.
No water or preservatives added.
How to use
Warm a pea-sized amount between clean, dry fingers and massage into damp skin (face, hands, elbows, feet, or any dry patches). A little goes a long way. Reapply as needed.
Texture & scent notes
- Balm is firm in the jar and melts on contact.
- With the nature of tallow, consistency may change over time (firmer in cool temps, softer in warm).
- Tallow can carry a light, slightly beefy natural aroma—this is normal and fades after application.
Shelf life & storage
- Use within: ~6 months of opening.
Disclaimer: Please note that this product is currently in the process of a label and title update. You may receive packaging that looks different than pictured, but rest assured the formula remains the same farm-crafted recipe you know and love.
*Please note* We do not offer refunds on our items as they are not covered under a refund policy. Each batch will vary based on the time of the year if butcher, the cow, the age of the cow, the land they were raised on, if they were a beef or dairy cow, etc.
